Minimizing disruption through effective risk management - with services that focus on health and safety, food safety and information security.
Risk is usually seen as a potential for loss - to revenue, to people, to property or to the environment. But it can also represent the potential for business opportunity, through investment in the development of an innovative new product, by moving into new geographical markets or by merging with another organization.
Organizations that manage risks effectively are more likely to protect themselves and succeed in growing their business. The challenge for any business is to integrate good practice into their day-to-day operations and apply it to the wider aspects of their organizational practice.
Related Standards
OHSAS 18001 Occupational Health & Safety
Managing risk to reduce accidents, comply with legislation and improve performance.
AS/NZS 4801 and SafetyMAP
Identify and control your Health and Safety risks
ISO/IEC 27001 Information Security
Protecting information - your most valuable asset.
ISO 22000 Food Safety
Managing food safety risks across the food supply chain.
HACCP
Managing food safety risks.
BRC's Global Standard for Food Safety
Ensuring consumer confidence in food safety.
BRC's Global Standard for Packaging and Packaging Materials
Ensuring packaging safety across the food supply chain.
BS 25999 Business Continuity
Minimizing disruptions - maximizing recovery.
