BRC's Global Standard for Food Safety

Ensuring consumer confidence in food safety

If you’re currently one of our clients and you already have standards in place, your Client Manager can help guide you through the certification process.

If you’re new to BSI, don’t worry – the route to certification is very simple.

1. Choose the standard

Before you can begin preparing for your application, you'll need a copy of the standard. You should read this and make yourself familiar with it. The standard is available directly from the BRC.

2. Make contact

Get in touch and tell us what you need, so we can identify the best services for your organization. We’ll then give you a proposal detailing the cost and time involved in a formal assessment.

3. Meet your assessment team

We’ll assign you a dedicated Client Manager, who will be your main point of contact throughout the process – and beyond. They’ll be familiar with your business area and will support you as you move forward to assessment and certification.

4. Consider training

Whether you’re seeking to implement a management system or would like to increase your general awareness of the standard, we offer a range of workshops, seminars and training courses.

5. Pre-assessment

We can do a pre-assessment of your existing management system against the requirements of the standard and identify any omissions or weaknesses that need resolving before formal assessment.

6. Formal assessment

A formal initial assessment will be carried out on site within an agreed timescale.

7. Certification and beyond

Once the assessment has been successfully completed, we’ll issue a certificate of registration, clearly outlining the scope of your certification. The certificate is valid for either 6 or 12 months, depending on the grading you receive. Your Client Manager will carry out re-certification based on your visit cycle and support your continual improvement activities.


Next Steps

For more information please complete our online enquiry form or contact us.

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New issue published

New version of BRC's Global Food Safety Standard published.

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