There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000.
The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; and continual improvement and updating of the management system.
ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety.
You can choose whether you would like to attend one of our scheduled open courses or have it delivered on your premises as an in-company solution.
Awareness courses
It will introduce you to the food safety management system standard, ISO 22000 and provide an excellent foundation to the more detailed two-day implementing and auditing course.
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Implementation courses
This course will enable you to interpret the requirements of ISO 22000 in order that you can implement the requirements when you return to your organization.
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